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Parsnip and Sweet Potato Curry

January 16, 2017

Amazing how two simple main ingredients can create such a tasty dish.

 

Method:

1) Chop 3-4 parsnips in small chunks

2)  Chop onion, garlic and ginger and add to hot pan with oil

3) After a few minutes, when onion is cooked add parsnips, you can add coconut milk or greek yogurt now to make it a creamy dish.

4) After a few more minutes add a cup or can worth of chick peas

5) Add curry powder and/ or Turmeric (Turmeric is a great anti inflamatory so ideal post training for recovery)

6) Keep stirring and cooking untill soft enough for your liking, I prefer crunchy and am impatient so i limit the cooking time!

7) Serve with rice or/and leafy greens like kale.

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